I doubt that Bak Kut Teh can be easily accepted by the Malays, especially those who are so used to hot and spicy food. Mainly because they are not used to having herbal soup, eating rice with soup, eating Tau Foo Pok, eating Yau Choy, eating soup-dipped Yau Cha Kueh, and the main issue is having "doubt" on the "Bak".
It's like asking me to eat Budu or Tempoyak with rice.
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