Home Delicacies : Wu Tao Khao Yuk

Layered Yam & Pork, pronounced as "Wu Tao Khao Yuk" in Cantonese has been one of my favourite dishes since getting a taste of it when I was young. If I am not mistaken, this dish originated and popularized by the Cantonese people. I have not tried it outside in any restaurant, but I believe the best will still be the home version. You can find the can-packed made-in-China version minus the yam sold in supermarket at the non-halal section.

The dish is best eaten with plain white rice, as the sauce is really heavenly. More so, when the yam is cooked soft enough to be mashed.

Special note: This is a non-halal post.