The boss is a man with a pony tail (last time it was a woman), and you need to know Chinese to find his stall. Or at least identify these 2 words: 鱼頭 or 鱼头 (Fish head). The wonderful thing is the size of the bowl, which is as big as those complimentary soup bowl that you get when dining in Chinese restaurant. It costs RM5/bowl.
You can choose 2 variations of the fish; with Fried fish or Raw fish (生鱼）. Other places normally serve the noodle in soup with evaporated milk, or just plain soup with rice wine. I think ours came with both evaporated milk and rice wine.
How it fared? 4/5 stars for to the huge 10 inch bowl and raw fish.
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